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Icing Decorations — Nutrition Facts & Ingredients

UPC 41226031621 Manufacturer: Fred Meyer, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 piece, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 piece (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars75 g
Added sugars75 g
Fat0 g
Sodium0 mg

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Ingredients

Blue 1, Corn Starch, Corn Syrup, Gelatin, Gum Arabic, Maltodextrin, Red 40, Sugar, Tartaric Acid, Titanium Dioxide, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Icing Decorations?

Per 100 g of Icing Decorations there are 375 calories.

How much protein is in Icing Decorations?

Per 100 g of Icing Decorations there are 0.0 g protein.

How many carbohydrates are in Icing Decorations?

Per 100 g of Icing Decorations there are 100.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Icing Decorations?

Per 100 g of Icing Decorations there are 75.0 g sugars.

How much sodium (salt) is in Icing Decorations?

Per 100 g of Icing Decorations there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Icing Decorations?

The main ingredients in Icing Decorations are: Blue 1, Corn Starch, Corn Syrup, Gelatin, Gum Arabic.

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Level of processing

5
Ultra-Processed
14 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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