Honey Roasted Cashews, Honey — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 16.7 gper 100 g
- Carbs
- 40 gper 100 g
- Fat
- 40 gper 100 g
Where to buy
Per serving (1/4 Cup, 30 g): 160 calories. Per 100 g: 533 calories, 16.7 g protein, 40 g fat.
Nutrition Facts
Serving size1/4 Cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Honey Roasted Cashews, Honey
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking, Calcium Stearate, Cashews, Coconut Oil, Honey, Maltodextrin, Salt, Sugar, Tapioca, Xanthan Gum
Frequently asked questions
How many calories are in Honey Roasted Cashews, Honey?
Per 100 g of Honey Roasted Cashews, Honey there are 533 calories.
How much protein is in Honey Roasted Cashews, Honey?
Per 100 g of Honey Roasted Cashews, Honey there are 16.67 g protein.
How many carbohydrates are in Honey Roasted Cashews, Honey?
Per 100 g of Honey Roasted Cashews, Honey there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Honey Roasted Cashews, Honey?
Per 100 g of Honey Roasted Cashews, Honey there are 20.0 g sugars.
How much sodium (salt) is in Honey Roasted Cashews, Honey?
Per 100 g of Honey Roasted Cashews, Honey there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Roasted Cashews, Honey?
Per 100 g of Honey Roasted Cashews, Honey there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Roasted Cashews, Honey?
The main ingredients in Honey Roasted Cashews, Honey are: Anti-caking, Calcium Stearate, Cashews, Coconut Oil, Honey.
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