Dark Chocolae Cherries, Dark Chocolate — Nutrition Facts & Ingredients
Per 100 g, Dark Chocolae Cherries, Dark Chocolate has 3.7 g protein and 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size27 GRM (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cacao Butter, Cacao Powder, Cherry, Chocolate Organic Cacao, Citric Acid, Dried Fruit, Organic Sugar, Sugar, Sunflower Oil
Frequently asked questions
How much protein is in Dark Chocolae Cherries, Dark Chocolate?
Per 100 g of Dark Chocolae Cherries, Dark Chocolate there are 3.7 g protein.
How many carbohydrates are in Dark Chocolae Cherries, Dark Chocolate?
Per 100 g of Dark Chocolae Cherries, Dark Chocolate there are 59.26 g carbohydrates. Of which 44.44 g sugars.
How much sugar is in Dark Chocolae Cherries, Dark Chocolate?
Per 100 g of Dark Chocolae Cherries, Dark Chocolate there are 44.44 g sugars.
How much dietary fiber is in Dark Chocolae Cherries, Dark Chocolate?
Per 100 g of Dark Chocolae Cherries, Dark Chocolate there are 14.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolae Cherries, Dark Chocolate?
The main ingredients in Dark Chocolae Cherries, Dark Chocolate are: Cacao Butter, Cacao Powder, Cherry, Chocolate Organic Cacao, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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