White Cheddar Popcorn, White Cheddar — Nutrition Facts & Ingredients
Per serving (2 cup, 31 g): 170 calories. Per 100 g: 548 calories, 6.5 g protein, 35.5 g fat.
Nutrition Facts
Serving size2 cup (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Corn, Cheddar Cheese, Citric Acid, Cultured Milk, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Enzymes, Lactic Acid, Maltodextrin, Natural Flavors, Nonfat Milk, Popcorn, Salt, Sugar, Sunflower, Vegetable Oil, Whey
Frequently asked questions
How many calories are in White Cheddar Popcorn, White Cheddar?
Per 100 g of White Cheddar Popcorn, White Cheddar there are 548 calories.
How much protein is in White Cheddar Popcorn, White Cheddar?
Per 100 g of White Cheddar Popcorn, White Cheddar there are 6.45 g protein.
How many carbohydrates are in White Cheddar Popcorn, White Cheddar?
Per 100 g of White Cheddar Popcorn, White Cheddar there are 48.39 g carbohydrates. Of which 9.68 g sugars.
How much sugar is in White Cheddar Popcorn, White Cheddar?
Per 100 g of White Cheddar Popcorn, White Cheddar there are 9.68 g sugars.
How much sodium (salt) is in White Cheddar Popcorn, White Cheddar?
Per 100 g of White Cheddar Popcorn, White Cheddar there are 871.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cheddar Popcorn, White Cheddar?
Per 100 g of White Cheddar Popcorn, White Cheddar there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cheddar Popcorn, White Cheddar?
The main ingredients in White Cheddar Popcorn, White Cheddar are: Canola Corn, Cheddar Cheese, Citric Acid, Cultured Milk, Disodium Guanylate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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