JACK & JILL

Vanilla Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 23269460101 Manufacturer: Jack & Jill Ice Cream Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per 100 g, Vanilla Ice Cream, Vanilla has 3.4 g protein and 11.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (88g)

Amount per servingCalories
--
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 59.8mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Includes 11g Added Sugars 22%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.4 g
Carbohydrates25 g
Sugars18.2 g
Added sugars12.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat11.4 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol45 mg
Sodium68 mg
Calcium130 mg
Iron1.1 mg
Vitamin D0 mcg

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Ingredients

Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum, Liquid Sugar, Milk, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Propylene Glycol Monoester, Sugar, Water, Whey

Frequently asked questions

How much protein is in Vanilla Ice Cream, Vanilla?

Per 100 g of Vanilla Ice Cream, Vanilla there are 3.41 g protein.

How many carbohydrates are in Vanilla Ice Cream, Vanilla?

Per 100 g of Vanilla Ice Cream, Vanilla there are 25.0 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Vanilla Ice Cream, Vanilla?

Per 100 g of Vanilla Ice Cream, Vanilla there are 18.18 g sugars.

How much sodium (salt) is in Vanilla Ice Cream, Vanilla?

Per 100 g of Vanilla Ice Cream, Vanilla there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Ice Cream, Vanilla?

Per 100 g of Vanilla Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Ice Cream, Vanilla?

The main ingredients in Vanilla Ice Cream, Vanilla are: Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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