JACK & JILL

Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough

UPC 23269460040 Manufacturer: Jack & Jill Ice Cream Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 Cup, 88 g): 210 calories. Per 100 g: 239 calories, 3.4 g protein, 11.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (88g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 65.1mg 3%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 13.0g Added Sugars 26%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein3.4 g
Carbohydrates30.7 g
Sugars21.6 g
Added sugars14.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.7g
Fat11.4 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol40 mg
Sodium74 mg
Calcium116 mg
Potassium0 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough

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Ingredients

Baking Soda, Brown Sugar, Carrageenan, Cellulose Gum, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Cookie Dough, Corn Syrup, Cream, Dairy, Ethyl Alcohol, Guar Gum Natural And Artificial Flavor, High Fructose Corn Syrup, Liquid Sugar, Milk, Molassess Caramel Color, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Palm Oil, Propylene Glycol Monoester, Salt, Soy Lecithin, Sugar, Sugar Soy Sauce, Unsweetened Chocolate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough there are 239 calories.

How much protein is in Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough there are 3.41 g protein.

How many carbohydrates are in Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough there are 30.68 g carbohydrates. Of which 21.59 g sugars.

How much sugar is in Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough there are 21.59 g sugars.

How much sodium (salt) is in Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough there are 74.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough?

Per 100 g of Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough?

The main ingredients in Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough are: Baking Soda, Brown Sugar, Carrageenan, Cellulose Gum, Chocolate Chips.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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