Caramels, Sea Salt — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 5 gper 100 g
- Carbs
- 67.5 gper 100 g
- Fat
- 11.2 gper 100 g
Where to buy
Per serving (1 -2 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 5 g protein, 11.2 g fat.
Nutrition Facts
Serving size1 -2 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramels, Sea Salt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Chocolate Liquor Processed With Alkali, Corn Syrup, Egg Albumen, Egg Whites, Evaporated Milk, Other Artificial Flavor, Palm Oil, Sea Salt, Soy Lecithin, Sugar, Sweet Cream, Sweetened Condensed Milk, Vanilla
Frequently asked questions
How many calories are in Caramels, Sea Salt?
Per 100 g of Caramels, Sea Salt there are 375 calories.
How much protein is in Caramels, Sea Salt?
Per 100 g of Caramels, Sea Salt there are 5.0 g protein.
How many carbohydrates are in Caramels, Sea Salt?
Per 100 g of Caramels, Sea Salt there are 67.5 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Caramels, Sea Salt?
Per 100 g of Caramels, Sea Salt there are 45.0 g sugars.
How much sodium (salt) is in Caramels, Sea Salt?
Per 100 g of Caramels, Sea Salt there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramels, Sea Salt?
Per 100 g of Caramels, Sea Salt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramels, Sea Salt?
The main ingredients in Caramels, Sea Salt are: An Emulsifier, Chocolate Liquor Processed With Alkali, Corn Syrup, Egg Albumen, Egg Whites.
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Macronutrients
Types of fat
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