KEMPS

Cultured 1% Lowfat Buttermilk — Nutrition Facts & Ingredients

UPC 41483044297 Manufacturer: Kemps LLC Milk Updated Sep 27, 2026

Calories
110per serving
Protein
3.8 gper 100 ml
Carbs
6.0 gper 100 ml
Fat
1.1 gper 100 ml

Where to buy

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Per serving (1 cup, 235 ml): 110 calories. Per 100 ml: 47 calories, 3.8 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (235ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 289mg 13%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 9.0g
Vitamin D 1.0mcg 5%
Calcium 249mg 19%
Iron 0mg 0%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

47 calories in 100 ml
Protein3.8 g
Carbohydrates6.0 g
Sugars5.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.0g
Fat1.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol4 mg
Sodium123 mg
Calcium106 mg
Potassium119 mg
Iron0 mg
Vitamin A95.7 mcg
Vitamin D0.4 mcg

Where to buy Cultured 1% Lowfat Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Cultured Lowfat Milk, Food Starch Modified, Locust Bean Gum, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Cultured 1% Lowfat Buttermilk?

Per 100 g of Cultured 1% Lowfat Buttermilk there are 47 calories.

How much protein is in Cultured 1% Lowfat Buttermilk?

Per 100 g of Cultured 1% Lowfat Buttermilk there are 3.83 g protein.

How many carbohydrates are in Cultured 1% Lowfat Buttermilk?

Per 100 g of Cultured 1% Lowfat Buttermilk there are 5.96 g carbohydrates. Of which 5.11 g sugars.

How much sugar is in Cultured 1% Lowfat Buttermilk?

Per 100 g of Cultured 1% Lowfat Buttermilk there are 5.11 g sugars.

How much sodium (salt) is in Cultured 1% Lowfat Buttermilk?

Per 100 g of Cultured 1% Lowfat Buttermilk there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured 1% Lowfat Buttermilk?

Per 100 g of Cultured 1% Lowfat Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured 1% Lowfat Buttermilk?

The main ingredients in Cultured 1% Lowfat Buttermilk are: Carrageenan, Cultured Lowfat Milk, Food Starch Modified, Locust Bean Gum, Nonfat Milk.

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