SMITHFIELD

Breakfast Sausage — Nutrition Facts & Ingredients

UPC 70800277490 Manufacturer: Smithfield Farmland Corp. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
220per serving
Protein
18.5 gper 100 g
Carbs
4.6 gper 100 g
Fat
27.7 gper 100 g

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Per serving (2 COOKED PATTIES, 65 g): 220 calories. Per 100 g: 338 calories, 18.5 g protein, 27.7 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 COOKED PATTIES (65g)

Amount per servingCalories
220
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 50.0mg 17%
Sodium 600mg 26%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein18.5 g
Carbohydrates4.6 g
Sugars1.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.6g
Fat27.7 g
Saturated fat10.8 g
Trans fat0 g
Cholesterol77 mg
Sodium923 mg
Calcium31 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Breakfast Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, BHA, Citric Acid, Corn Syrup Solids, Cured With Water, Dextrose, Natural Flavorings, Pork, Potassium Lactate, Propyl Gallate, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 338 calories.

How much protein is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 18.46 g protein.

How many carbohydrates are in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 4.62 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 1.54 g sugars.

How much sodium (salt) is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 923.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Sausage?

The main ingredients in Breakfast Sausage are: Bacon, BHA, Citric Acid, Corn Syrup Solids, Cured With Water.

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Level of processing

4
Highly Processed
18 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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