Assorted Sugar Free Taffy, Assorted — Nutrition Facts & Ingredients
Per serving (4 pieces, 28 g): 80 calories. Per 100 g: 286 calories, 0 g protein, 3.6 g fat.
Nutrition Facts
Serving size4 pieces (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Citric Acid, Cocoa, Coconut Oil, Egg Whites, Evaporated Milk, Including FD&C Blue #1, Malic Acid, Maltitol Syrup, Natural And Artificial Flavor, Red 3, Red 40, Sea Salt, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Assorted Sugar Free Taffy, Assorted?
Per 100 g of Assorted Sugar Free Taffy, Assorted there are 286 calories.
How much protein is in Assorted Sugar Free Taffy, Assorted?
Per 100 g of Assorted Sugar Free Taffy, Assorted there are 0.0 g protein.
How many carbohydrates are in Assorted Sugar Free Taffy, Assorted?
Per 100 g of Assorted Sugar Free Taffy, Assorted there are 96.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Assorted Sugar Free Taffy, Assorted?
Per 100 g of Assorted Sugar Free Taffy, Assorted there are 0.0 g sugars.
How much sodium (salt) is in Assorted Sugar Free Taffy, Assorted?
Per 100 g of Assorted Sugar Free Taffy, Assorted there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Sugar Free Taffy, Assorted?
Per 100 g of Assorted Sugar Free Taffy, Assorted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Sugar Free Taffy, Assorted?
The main ingredients in Assorted Sugar Free Taffy, Assorted are: Artificial Color, Citric Acid, Cocoa, Coconut Oil, Egg Whites.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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