WESTERN FAMILY

Glaze Dipping Sauce — Nutrition Facts & Ingredients

UPC 15400174480 Manufacturer: Western Family Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
110per serving
Protein
1.4 gper 100 g
Carbs
35.7 gper 100 g
Fat
0 gper 100 g

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Per serving (0.25 cup, 70 g): 110 calories. Per 100 g: 157 calories, 1.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (70g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 25.0g 9%
Total Sugars 22.0g
Protein 1.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein1.4 g
Carbohydrates35.7 g
Sugars31.4 g
Fat0 g
Sodium529 mg
Iron0.5 mg
Vitamin C17.1 mg

Where to buy Glaze Dipping Sauce

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Ingredients

Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Garlic, Green Bell Pepper, High Fructose Corn Syrup, Modified Food Starch, Onion, Pineapple Juice Concentrate, Preservative, Salt, Sodium Benzoate, Soy Sauce, Soybeans, Spice Extractives, Tomato Paste, Water, Wheat

Frequently asked questions

How many calories are in Glaze Dipping Sauce?

Per 100 g of Glaze Dipping Sauce there are 157 calories.

How much protein is in Glaze Dipping Sauce?

Per 100 g of Glaze Dipping Sauce there are 1.43 g protein.

How many carbohydrates are in Glaze Dipping Sauce?

Per 100 g of Glaze Dipping Sauce there are 35.71 g carbohydrates. Of which 31.43 g sugars.

How much sugar is in Glaze Dipping Sauce?

Per 100 g of Glaze Dipping Sauce there are 31.43 g sugars.

How much sodium (salt) is in Glaze Dipping Sauce?

Per 100 g of Glaze Dipping Sauce there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Glaze Dipping Sauce?

The main ingredients in Glaze Dipping Sauce are: Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Garlic.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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