HEINEN'S

Reduced Fat Cream Cheese, Reduced Fat — Nutrition Facts & Ingredients

UPC 20601416765 Manufacturer: Rafael Padilla & Cia S. En C. Cheese Updated Sep 27, 2026

Reduced Fat Cream Cheese, Reduced Fat
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
7.1 gper 100 g
Carbs
3.6 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol71 mg
Sodium482 mg
Calcium71 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Reduced Fat Cream Cheese, Reduced Fat

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Culture Whey, Citric Acid, Cultured Cream, Cultured Milk Powder, Cultured Sugar, Locust Bean And Guar Gums, Neufchatel Cheese, Pasteurized Cultured Milk And Cream Skim Milk, Salt, Sour Cream, Stabilizers, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in Reduced Fat Cream Cheese, Reduced Fat?

Per 100 g of Reduced Fat Cream Cheese, Reduced Fat there are 250 calories.

How much protein is in Reduced Fat Cream Cheese, Reduced Fat?

Per 100 g of Reduced Fat Cream Cheese, Reduced Fat there are 7.14 g protein.

How many carbohydrates are in Reduced Fat Cream Cheese, Reduced Fat?

Per 100 g of Reduced Fat Cream Cheese, Reduced Fat there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Reduced Fat Cream Cheese, Reduced Fat?

Per 100 g of Reduced Fat Cream Cheese, Reduced Fat there are 3.57 g sugars.

How much sodium (salt) is in Reduced Fat Cream Cheese, Reduced Fat?

Per 100 g of Reduced Fat Cream Cheese, Reduced Fat there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Cream Cheese, Reduced Fat?

Per 100 g of Reduced Fat Cream Cheese, Reduced Fat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Cream Cheese, Reduced Fat?

The main ingredients in Reduced Fat Cream Cheese, Reduced Fat are: Cheese Culture Whey, Citric Acid, Cultured Cream, Cultured Milk Powder, Cultured Sugar.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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