Organic Macaroni & Cheese — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 14.0 gper 100 g
- Carbs
- 70.2 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 14.0 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Macaroni & Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Citric Acid, Lactic Acid, Microbial Enzymes, Natural Flavors, Organic Annatto Extract, Organic Cheddar Cheese, Organic Cheddar Cheese Seasoning, Organic Corn Maltodextrin, Organic Cornstarch, Organic Expeller Pressed Sunflower Seed Oil, Organic Gum Arabic, Organic Macaroni, Organic Nonfat Dry Milk, Organic Pasteurized Milk, Organic Tapioca Maltodextrin, Organic Wheat Flour, Organic Whey, Salt, Silicon Dioxide, Sodium Phosphate, To Prevent Caking
Frequently asked questions
How many calories are in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 368 calories.
How much protein is in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 14.04 g protein.
How many carbohydrates are in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 70.18 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 7.02 g sugars.
How much sodium (salt) is in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 860.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Macaroni & Cheese?
The main ingredients in Organic Macaroni & Cheese are: Cheese Cultures, Citric Acid, Lactic Acid, Microbial Enzymes, Natural Flavors.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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