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Organic Cheddar Macaroni & Cheese, Cheddar — Nutrition Facts & Ingredients

UPC 99482493929 Manufacturer: Whole Foods Market, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (2.5 ONZ, 71 g): 260 calories. Per 100 g: 366 calories, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
260
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 49.0g 18%
Total Sugars 5.0g
Protein --
Vitamin D 0mcg 0%
Iron 0.9mg 5%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Carbohydrates69.0 g
Sugars7.0 g
Fat3.5 g
Saturated fat1.4 g
Trans fat0 g
Potassium296 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Organic Cheddar Macaroni & Cheese, Cheddar

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Ingredients

Cheese Cultures, Citric Acid, Lactic Acid, Microbial Enzymes, Natural Flavors, Organic Annatto Extract, Organic Cheddar Cheese, Organic Cheddar Cheese Seasoning, Organic Corn Maltodextrin, Organic Cornstarch, Organic Expeller Pressed Sunflower Seed Oil, Organic Gum Arabic, Organic Macaroni, Organic Nonfat Dry Milk, Organic Pasteurized Milk, Organic Tapioca Maltodextrin, Organic Wheat Flour, Organic Whey, Salt, Silicon Dioxide, Sodium Phosphate, To Prevent Caking

Frequently asked questions

How many calories are in Organic Cheddar Macaroni & Cheese, Cheddar?

Per 100 g of Organic Cheddar Macaroni & Cheese, Cheddar there are 366 calories.

How many carbohydrates are in Organic Cheddar Macaroni & Cheese, Cheddar?

Per 100 g of Organic Cheddar Macaroni & Cheese, Cheddar there are 69.01 g carbohydrates. Of which 7.04 g sugars.

How much sugar is in Organic Cheddar Macaroni & Cheese, Cheddar?

Per 100 g of Organic Cheddar Macaroni & Cheese, Cheddar there are 7.04 g sugars.

What are the main ingredients in Organic Cheddar Macaroni & Cheese, Cheddar?

The main ingredients in Organic Cheddar Macaroni & Cheese, Cheddar are: Cheese Cultures, Citric Acid, Lactic Acid, Microbial Enzymes, Natural Flavors.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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