Steak Sauce, Steak — Nutrition Facts & Ingredients
Per serving (1 Tbs, 17 g): 20 calories. Per 100 g: 118 calories, 5.9 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbs (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Caramel Coloring, Cayenne Pepper, Corn Syrup, EDTA, Garlic, Hydrolyzed Soy Protein, Molasses, Mustard, Mustard Seed, Onion, Paprika, Potassium Sorbate, Raisin Juice Concentrate, Salt, Sodium Benzoate, Soy Sauce, Spices, Sugar, Tamarind, Tomato Paste, Tomato Puree, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Steak Sauce, Steak?
Per 100 g of Steak Sauce, Steak there are 118 calories.
How much protein is in Steak Sauce, Steak?
Per 100 g of Steak Sauce, Steak there are 5.88 g protein.
How many carbohydrates are in Steak Sauce, Steak?
Per 100 g of Steak Sauce, Steak there are 23.53 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Steak Sauce, Steak?
Per 100 g of Steak Sauce, Steak there are 17.65 g sugars.
How much sodium (salt) is in Steak Sauce, Steak?
Per 100 g of Steak Sauce, Steak there are 2882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Sauce, Steak?
Per 100 g of Steak Sauce, Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Sauce, Steak?
The main ingredients in Steak Sauce, Steak are: Black Pepper, Caramel Coloring, Cayenne Pepper, Corn Syrup, EDTA.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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