Shredded Mozzarella Cheese — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 70 calories. Per 100 g: 250 calories, 25 g protein, 17.9 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, And Calcium Sulfate Added To Prevent Caking, Calcium Sulfate, Cellulose Powder, Cheese Culture, Enzymes, Low Moisture Part Skim Mozzarella Cheese, Natamyoin, Pasteurized Part-skim Milk, Potato Starch, Salt
Frequently asked questions
How many calories are in Shredded Mozzarella Cheese?
Per 100 g of Shredded Mozzarella Cheese there are 250 calories.
How much protein is in Shredded Mozzarella Cheese?
Per 100 g of Shredded Mozzarella Cheese there are 25.0 g protein.
How many carbohydrates are in Shredded Mozzarella Cheese?
Per 100 g of Shredded Mozzarella Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shredded Mozzarella Cheese?
Per 100 g of Shredded Mozzarella Cheese there are 0.0 g sugars.
How much sodium (salt) is in Shredded Mozzarella Cheese?
Per 100 g of Shredded Mozzarella Cheese there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shredded Mozzarella Cheese?
Per 100 g of Shredded Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shredded Mozzarella Cheese?
The main ingredients in Shredded Mozzarella Cheese are: A Natural Mold Inhibitor, And Calcium Sulfate Added To Prevent Caking, Calcium Sulfate, Cellulose Powder, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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