Reduced Fat Vegetable Cream Cheese, Vegetable Cream — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Fat Vegetable Cream Cheese, Vegetable Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrots, Cultured Milk Powder, Dehydrated Onion, Each: Green Onions, Granulated Garlic, Lemon Peel, Locust Bean And Guar Gums, Neufchatel Cheese, Onion Powder, Pasteurized Cultured Milk And Cream Skim Milk, Red Bell Peppers, Salt, Spice, Stabilizers, Whey Cheese Culture, Xanthan, Xanthan Gum
Frequently asked questions
How many calories are in Reduced Fat Vegetable Cream Cheese, Vegetable Cream?
Per 100 g of Reduced Fat Vegetable Cream Cheese, Vegetable Cream there are 250 calories.
How much protein is in Reduced Fat Vegetable Cream Cheese, Vegetable Cream?
Per 100 g of Reduced Fat Vegetable Cream Cheese, Vegetable Cream there are 7.14 g protein.
How many carbohydrates are in Reduced Fat Vegetable Cream Cheese, Vegetable Cream?
Per 100 g of Reduced Fat Vegetable Cream Cheese, Vegetable Cream there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Reduced Fat Vegetable Cream Cheese, Vegetable Cream?
Per 100 g of Reduced Fat Vegetable Cream Cheese, Vegetable Cream there are 0.0 g sugars.
How much sodium (salt) is in Reduced Fat Vegetable Cream Cheese, Vegetable Cream?
Per 100 g of Reduced Fat Vegetable Cream Cheese, Vegetable Cream there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Vegetable Cream Cheese, Vegetable Cream?
Per 100 g of Reduced Fat Vegetable Cream Cheese, Vegetable Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Vegetable Cream Cheese, Vegetable Cream?
The main ingredients in Reduced Fat Vegetable Cream Cheese, Vegetable Cream are: Carrots, Cultured Milk Powder, Dehydrated Onion, Each: Green Onions, Granulated Garlic.
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