FABRIQUE DELICES

Duck Fat — Nutrition Facts & Ingredients

UPC 89575705558 Manufacturer: Sapar USA Inc. Butter & Spread Updated Sep 27, 2026

Per serving (0.5 OZ | APPROX, 14 g): 120 calories. Per 100 g: 857 calories, 0 g protein, 92.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 OZ | APPROX (14g)

Amount per servingCalories
120
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4g 20%
Trans Fat --
Cholesterol 8.0mg 3%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

857 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat92.9 g
Saturated fat28.6 g
Cholesterol57 mg
Sodium0 mg
Iron0 mg
Vitamin A0 mcg

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Ingredients

Pepper, Rendered Duck Fat, Salt

Frequently asked questions

How many calories are in Duck Fat?

Per 100 g of Duck Fat there are 857 calories.

How much protein is in Duck Fat?

Per 100 g of Duck Fat there are 0.0 g protein.

How many carbohydrates are in Duck Fat?

Per 100 g of Duck Fat there are 0.0 g carbohydrates.

How much sodium (salt) is in Duck Fat?

Per 100 g of Duck Fat there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Duck Fat?

The main ingredients in Duck Fat are: Pepper, Rendered Duck Fat, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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