Sourdough Gluten-Free Sandwich Rolls, Sourdough — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 42.4 gper 100 g
- Fat
- 1.1 gper 100 g
Where to buy
Per serving (1 ROLL, 92 g): 190 calories. Per 100 g: 207 calories, 3.3 g protein, 1.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ROLL (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sourdough Gluten-Free Sandwich Rolls, Sourdough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Arrowroot, Kosher, Organic Millet Flour, Organic Psyllium Husk, Organic Sorghum Flour, Salt, Sourdough Starter, Water
Frequently asked questions
How many calories are in Sourdough Gluten-Free Sandwich Rolls, Sourdough?
Per 100 g of Sourdough Gluten-Free Sandwich Rolls, Sourdough there are 207 calories.
How much protein is in Sourdough Gluten-Free Sandwich Rolls, Sourdough?
Per 100 g of Sourdough Gluten-Free Sandwich Rolls, Sourdough there are 3.26 g protein.
How many carbohydrates are in Sourdough Gluten-Free Sandwich Rolls, Sourdough?
Per 100 g of Sourdough Gluten-Free Sandwich Rolls, Sourdough there are 42.39 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sourdough Gluten-Free Sandwich Rolls, Sourdough?
Per 100 g of Sourdough Gluten-Free Sandwich Rolls, Sourdough there are 0.0 g sugars.
How much sodium (salt) is in Sourdough Gluten-Free Sandwich Rolls, Sourdough?
Per 100 g of Sourdough Gluten-Free Sandwich Rolls, Sourdough there are 543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Gluten-Free Sandwich Rolls, Sourdough?
Per 100 g of Sourdough Gluten-Free Sandwich Rolls, Sourdough there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Gluten-Free Sandwich Rolls, Sourdough?
The main ingredients in Sourdough Gluten-Free Sandwich Rolls, Sourdough are: Arrowroot, Kosher, Organic Millet Flour, Organic Psyllium Husk, Organic Sorghum Flour.
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