Organic Millet Flour
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What it is
Organic millet flour is made from millet, a group of small-seeded grasses grown worldwide. The grains are typically milled into a fine powder. Millet is a whole grain and a good source of carbohydrates, protein, and fiber.
Why it's used
Millet flour is used as a gluten-free alternative to wheat flour in baking, including breads, muffins, and pancakes. It can also be used as a thickener for soups and sauces. Its mild, slightly nutty flavor is versatile in many recipes.
Health notes
Millet flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like magnesium and phosphorus. Regulatory bodies like JECFA and EFSA have evaluated millet as a food ingredient. As a whole grain, it contributes to dietary fiber intake, which is associated with digestive health.
Allergen info
Millet is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Products containing Organic Millet Flour
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CAMPBELL SOUP COMPANY
Plum Stage2 Grain Baby Food Sweet Potato Mango Millet
—kcal
1.0Protein
0Fat
14.1Carbs
CAMPBELL SOUP COMPANY
Plum Baby Baby Food Cherry Purple Carrot
—kcal
1.0Protein
0.7Fat
13.1Carbs
Waikiki Aloe, Ltd.
Zemas Madhouse Foods, Ancient Whole Grain Mini Double Chocolate Cookies
464kcal
7.1Protein
25Fat
57.1Carbs
Waikiki Aloe, Ltd.
Zemas Madhouse Foods, Ancient Whole Grain Mini Chocolate Chip Cookies
500kcal
7.1Protein
25Fat
64.3Carbs
Wehah Farm Inc
Multigrain Chips, Sea Salt
500kcal
7.1Protein
25Fat
60.7Carbs
Wehah Farm Inc
Multigrain Chips, Redwood Smoky BBQ
464kcal
7.1Protein
21.4Fat
60.7Carbs
Wehah Farm Inc
Multigrain Chips
464kcal
7.1Protein
21.4Fat
60.7Carbs
Alpine Valley Bread Co.
Ancient Grains Organic Bread, Ancient Grains
250kcal
10.7Protein
1.8Fat
53.6Carbs