Hatch Pepper Polenta, Hatch Pepper — Nutrition Facts & Ingredients
Per serving (0.333 PACKAGE, 151 g): 119 calories. Per 100 g: 79 calories, 2.0 g protein, 0 g fat.
Nutrition Facts
Serving size0.333 PACKAGE (151g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cornmeal, Granulated Onion, Hatch Pepper Powder, Salt, Tartaric Acid, Water, Yeast Extract
Frequently asked questions
How many calories are in Hatch Pepper Polenta, Hatch Pepper?
Per 100 g of Hatch Pepper Polenta, Hatch Pepper there are 79 calories.
How much protein is in Hatch Pepper Polenta, Hatch Pepper?
Per 100 g of Hatch Pepper Polenta, Hatch Pepper there are 1.99 g protein.
How many carbohydrates are in Hatch Pepper Polenta, Hatch Pepper?
Per 100 g of Hatch Pepper Polenta, Hatch Pepper there are 16.56 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hatch Pepper Polenta, Hatch Pepper?
Per 100 g of Hatch Pepper Polenta, Hatch Pepper there are 0.0 g sugars.
How much sodium (salt) is in Hatch Pepper Polenta, Hatch Pepper?
Per 100 g of Hatch Pepper Polenta, Hatch Pepper there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Pepper Polenta, Hatch Pepper?
Per 100 g of Hatch Pepper Polenta, Hatch Pepper there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Pepper Polenta, Hatch Pepper?
The main ingredients in Hatch Pepper Polenta, Hatch Pepper are: Cornmeal, Granulated Onion, Hatch Pepper Powder, Salt, Tartaric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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