Straight Cut — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 100 calories. Per 100 g: 118 calories, 1.2 g protein, 4.1 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, Canola Oil, Caramel Color, Corn, Cottonseed, Each: Annatto Extract, Potatoes, Salt, Sodium Acid Pyrophosphate, Soybean, Sunflower, Vegetable Oil
Frequently asked questions
How many calories are in Straight Cut?
Per 100 g of Straight Cut there are 118 calories.
How much protein is in Straight Cut?
Per 100 g of Straight Cut there are 1.18 g protein.
How many carbohydrates are in Straight Cut?
Per 100 g of Straight Cut there are 20.0 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Straight Cut?
Per 100 g of Straight Cut there are 1.18 g sugars.
How much sodium (salt) is in Straight Cut?
Per 100 g of Straight Cut there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Straight Cut?
Per 100 g of Straight Cut there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Straight Cut?
The main ingredients in Straight Cut are: Added, Canola Oil, Caramel Color, Corn, Cottonseed.
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