HUNGRY JACK

Original Syrup — Nutrition Facts & Ingredients

UPC 51500550038 Manufacturer: The J.M. Smucker Company Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 53.0g 19%
Total Sugars 42g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

350 calories in 100 ml
Protein0 g
Carbohydrates88.3 g
Sugars70 g
Fat0 g
Sodium200 mg

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Ingredients

Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Preservatives, Salt, Sodium Citrate, Sorbic Acid And Sodium Benzoate, Water

Frequently asked questions

How many calories are in Original Syrup?

Per 100 g of Original Syrup there are 350 calories.

How much protein is in Original Syrup?

Per 100 g of Original Syrup there are 0.0 g protein.

How many carbohydrates are in Original Syrup?

Per 100 g of Original Syrup there are 88.33 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Original Syrup?

Per 100 g of Original Syrup there are 70.0 g sugars.

How much sodium (salt) is in Original Syrup?

Per 100 g of Original Syrup there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Syrup?

The main ingredients in Original Syrup are: Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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