Rye Style Egg White Wraps, Rye Style — Nutrition Facts & Ingredients
Per serving (1 WRAP, 28 g): 30 calories. Per 100 g: 107 calories, 17.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 WRAP (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caraway Seeds, Egg Whites, Natural Flavors, Natural Preservative, Nisin, Salt, Xanthan Gum
Frequently asked questions
How many calories are in Rye Style Egg White Wraps, Rye Style?
Per 100 g of Rye Style Egg White Wraps, Rye Style there are 107 calories.
How much protein is in Rye Style Egg White Wraps, Rye Style?
Per 100 g of Rye Style Egg White Wraps, Rye Style there are 17.86 g protein.
How many carbohydrates are in Rye Style Egg White Wraps, Rye Style?
Per 100 g of Rye Style Egg White Wraps, Rye Style there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rye Style Egg White Wraps, Rye Style?
Per 100 g of Rye Style Egg White Wraps, Rye Style there are 0.0 g sugars.
How much sodium (salt) is in Rye Style Egg White Wraps, Rye Style?
Per 100 g of Rye Style Egg White Wraps, Rye Style there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rye Style Egg White Wraps, Rye Style?
Per 100 g of Rye Style Egg White Wraps, Rye Style there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rye Style Egg White Wraps, Rye Style?
The main ingredients in Rye Style Egg White Wraps, Rye Style are: Caraway Seeds, Egg Whites, Natural Flavors, Natural Preservative, Nisin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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