Hazelnut Spread, Chocolate Cheesecake — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 38 g): 210 calories. Per 100 g: 553 calories, 2.6 g protein, 34.2 g fat.
Nutrition Facts
Serving size2 Tbsp (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola And Palm, Cocoa Processed With Alkali And Cocoa, Hazelnuts, Lactose, Milk, Natural And Artificial Flavors, Skim Milk, Sugar, Sunflower Lecithin, Vegetable Oils, Whey Powder
Frequently asked questions
How many calories are in Hazelnut Spread, Chocolate Cheesecake?
Per 100 g of Hazelnut Spread, Chocolate Cheesecake there are 553 calories.
How much protein is in Hazelnut Spread, Chocolate Cheesecake?
Per 100 g of Hazelnut Spread, Chocolate Cheesecake there are 2.63 g protein.
How many carbohydrates are in Hazelnut Spread, Chocolate Cheesecake?
Per 100 g of Hazelnut Spread, Chocolate Cheesecake there are 57.89 g carbohydrates. Of which 57.89 g sugars.
How much sugar is in Hazelnut Spread, Chocolate Cheesecake?
Per 100 g of Hazelnut Spread, Chocolate Cheesecake there are 57.89 g sugars.
How much sodium (salt) is in Hazelnut Spread, Chocolate Cheesecake?
Per 100 g of Hazelnut Spread, Chocolate Cheesecake there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hazelnut Spread, Chocolate Cheesecake?
Per 100 g of Hazelnut Spread, Chocolate Cheesecake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hazelnut Spread, Chocolate Cheesecake?
The main ingredients in Hazelnut Spread, Chocolate Cheesecake are: Canola And Palm, Cocoa Processed With Alkali And Cocoa, Hazelnuts, Lactose, Milk.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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