TONY CHACHERE'S

Jambalaya Creole Rice Dinner Mix, Jambalaya — Nutrition Facts & Ingredients

UPC 71998123408 Manufacturer: Tony Chachere's Creole Foods of Opelousas, Inc. Flavored Rice Dishes Updated Sep 27, 2026

Jambalaya Creole Rice Dinner Mix, Jambalaya
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
7.0 gper 100 g
Carbs
74.4 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 cup, 43 g): 150 calories. Per 100 g: 349 calories, 7.0 g protein, 0 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (43g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 1.4mg 8%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

349 calories in 100 g
Protein7.0 g
Carbohydrates74.4 g
Sugars0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)72.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1419 mg
Calcium70 mg
Potassium256 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Jambalaya Creole Rice Dinner Mix, Jambalaya

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Black Pepper, Chili Powder, Cumin, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Onion, Garlic, Granulated Vegetable Protein Bouillon, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Niacin, Oregano, Paprika, Parboiled Long Grain Rice Enriched With Iron Phosphate, Red Chili Pepper, Red Pepper, Salt, Silicon Dioxide, Thiamine Mononitrate And Folic Acid

Frequently asked questions

How many calories are in Jambalaya Creole Rice Dinner Mix, Jambalaya?

Per 100 g of Jambalaya Creole Rice Dinner Mix, Jambalaya there are 349 calories.

How much protein is in Jambalaya Creole Rice Dinner Mix, Jambalaya?

Per 100 g of Jambalaya Creole Rice Dinner Mix, Jambalaya there are 6.98 g protein.

How many carbohydrates are in Jambalaya Creole Rice Dinner Mix, Jambalaya?

Per 100 g of Jambalaya Creole Rice Dinner Mix, Jambalaya there are 74.42 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jambalaya Creole Rice Dinner Mix, Jambalaya?

Per 100 g of Jambalaya Creole Rice Dinner Mix, Jambalaya there are 0.0 g sugars.

How much sodium (salt) is in Jambalaya Creole Rice Dinner Mix, Jambalaya?

Per 100 g of Jambalaya Creole Rice Dinner Mix, Jambalaya there are 1419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jambalaya Creole Rice Dinner Mix, Jambalaya?

Per 100 g of Jambalaya Creole Rice Dinner Mix, Jambalaya there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jambalaya Creole Rice Dinner Mix, Jambalaya?

The main ingredients in Jambalaya Creole Rice Dinner Mix, Jambalaya are: Anti-caking Agent, Black Pepper, Chili Powder, Cumin, Dehydrated Bell Peppers.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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