Risotto With Asparagus — Nutrition Facts & Ingredients
Per serving (1/4 cup, 45 g): 160 calories. Per 100 g: 356 calories, 6.7 g protein, 2.2 g fat.
Nutrition Facts
Serving size1/4 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bakers Yeast Extract, Celery Natural Flavor, Corn Starch, Dried Onion, Dried Parsley, Dried Peas, Freeze Dried And Dehydrated Asparagus, Glucose Syrup, Lactose, Palm Fat, Parboiled Rice, Rice Flour, Salt, Sodium Caseinate, Turmeric
Frequently asked questions
How many calories are in Risotto With Asparagus?
Per 100 g of Risotto With Asparagus there are 356 calories.
How much protein is in Risotto With Asparagus?
Per 100 g of Risotto With Asparagus there are 6.67 g protein.
How many carbohydrates are in Risotto With Asparagus?
Per 100 g of Risotto With Asparagus there are 75.56 g carbohydrates. Of which 4.44 g sugars.
How much sugar is in Risotto With Asparagus?
Per 100 g of Risotto With Asparagus there are 4.44 g sugars.
How much sodium (salt) is in Risotto With Asparagus?
Per 100 g of Risotto With Asparagus there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Risotto With Asparagus?
Per 100 g of Risotto With Asparagus there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Risotto With Asparagus?
The main ingredients in Risotto With Asparagus are: Bakers Yeast Extract, Celery Natural Flavor, Corn Starch, Dried Onion, Dried Parsley.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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