Torinesi Breadsticks, Torinesi — Nutrition Facts & Ingredients
Per serving (5 BREADSTICKS, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size5 BREADSTICKS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Natural Flavors, Salt, Sunflower Seed Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Torinesi Breadsticks, Torinesi?
Per 100 g of Torinesi Breadsticks, Torinesi there are 400 calories.
How much protein is in Torinesi Breadsticks, Torinesi?
Per 100 g of Torinesi Breadsticks, Torinesi there are 6.67 g protein.
How many carbohydrates are in Torinesi Breadsticks, Torinesi?
Per 100 g of Torinesi Breadsticks, Torinesi there are 66.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Torinesi Breadsticks, Torinesi?
Per 100 g of Torinesi Breadsticks, Torinesi there are 6.67 g sugars.
How much sodium (salt) is in Torinesi Breadsticks, Torinesi?
Per 100 g of Torinesi Breadsticks, Torinesi there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Torinesi Breadsticks, Torinesi?
Per 100 g of Torinesi Breadsticks, Torinesi there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Torinesi Breadsticks, Torinesi?
The main ingredients in Torinesi Breadsticks, Torinesi are: Barley Malt Extract, Natural Flavors, Salt, Sunflower Seed Oil, Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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