Cheese Flavored Popcorn, Cheese — Nutrition Facts & Ingredients
Per serving (1 BAG, 49.6 g): 300 calories. Per 100 g: 605 calories, 8.1 g protein, 36.3 g fat.
Nutrition Facts
Serving size1 BAG (49.6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Blue Cheese, Cheese Culture, Citric Acid, Enzymes, From Milk, Granular Cheese, Lactic Acid, Lactose, Maltodextrin, Milk, Popcorn, Salt, Sodium Phosphate, Soybean Oil, Sunflower Oil, Whey, Whey Protein Concentrate, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 605 calories.
How much protein is in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 8.06 g protein.
How many carbohydrates are in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 54.44 g carbohydrates. Of which 4.03 g sugars.
How much sugar is in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 4.03 g sugars.
How much sodium (salt) is in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Flavored Popcorn, Cheese?
Per 100 g of Cheese Flavored Popcorn, Cheese there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Flavored Popcorn, Cheese?
The main ingredients in Cheese Flavored Popcorn, Cheese are: Blue Cheese, Cheese Culture, Citric Acid, Enzymes, From Milk.
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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