Granular Cheese
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What it is
Granular cheese is a dry form of cheese, often made from hard or semi-hard varieties like cheddar, Parmesan, or Romano. It is typically produced by dehydrating cheese, sometimes with added anti-caking agents to maintain a free-flowing texture. This process concentrates the cheese flavor and extends its shelf life.
Why it's used
Manufacturers use granular cheese to add a concentrated cheese flavor and savory taste to a wide range of products. Its dry form makes it easy to incorporate into dry mixes, seasonings, and coatings. It is commonly found in snacks like cheese crackers and popcorn seasonings, as well as in sauces, soups, and frozen appetizers.
Health notes
Granular cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients found in cheese. International bodies like JECFA and EFSA have evaluated cheese and its components. At typical consumption levels, it poses no known health risks for most people. Concerns about sodium content may apply, as with many savory foods.
Allergen info
Granular cheese is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten unless added during processing.
Products containing Granular Cheese
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LITTLE SALAD BAR
Santa Fe Style Salad Romaine Lettuce. Salsa Ranch Dressing Southwest Style White Chicken Meat, Roasted Corn, Four-Cheese Blend, And Tortilla Strips, Santa Fe Style Salad
High in sodium — 23% DV per serving
High in saturated fat — 20% DV per serving
136kcal
7.3Protein
7.9Fat
9.6Carbs
CAMPBELL SOUP COMPANY
Campbell's Chunky Soup Cheeseburger
High in sodium — 34% DV per serving
83kcal
3.3Protein
5Fat
6.2Carbs
CAMPBELL SOUP COMPANY
Campbell's Chunky Soup Cheese Steak
High in sodium — 34% DV per serving
71kcal
2.9Protein
3.8Fat
5.8Carbs