Wisconsin Blue Natural Cheese, Blue — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 20 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 26.7 gper 100 g
Where to buy
Per serving (1/4 cup, 30 g): 100 calories. Per 100 g: 333 calories, 20 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wisconsin Blue Natural Cheese, Blue
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blue Cheese, Cultured Pasteurized Milk, Enzymes, Mold Inhibitor, Natamycin, Penicillium Roqueforti, Powdered Cellulose, Salt, To Prevent Caking
Frequently asked questions
How many calories are in Wisconsin Blue Natural Cheese, Blue?
Per 100 g of Wisconsin Blue Natural Cheese, Blue there are 333 calories.
How much protein is in Wisconsin Blue Natural Cheese, Blue?
Per 100 g of Wisconsin Blue Natural Cheese, Blue there are 20.0 g protein.
How many carbohydrates are in Wisconsin Blue Natural Cheese, Blue?
Per 100 g of Wisconsin Blue Natural Cheese, Blue there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wisconsin Blue Natural Cheese, Blue?
Per 100 g of Wisconsin Blue Natural Cheese, Blue there are 0.0 g sugars.
How much sodium (salt) is in Wisconsin Blue Natural Cheese, Blue?
Per 100 g of Wisconsin Blue Natural Cheese, Blue there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wisconsin Blue Natural Cheese, Blue?
Per 100 g of Wisconsin Blue Natural Cheese, Blue there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wisconsin Blue Natural Cheese, Blue?
The main ingredients in Wisconsin Blue Natural Cheese, Blue are: Blue Cheese, Cultured Pasteurized Milk, Enzymes, Mold Inhibitor, Natamycin.
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