Unsalted Tops, Unsalted — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 80 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (5 CRACKERS, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size5 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Unsalted Tops, Unsalted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Leavening, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil Palm Oil, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Yeast With Ascorbic Acid
Frequently asked questions
How many calories are in Unsalted Tops, Unsalted?
Per 100 g of Unsalted Tops, Unsalted there are 400 calories.
How much protein is in Unsalted Tops, Unsalted?
Per 100 g of Unsalted Tops, Unsalted there are 6.67 g protein.
How many carbohydrates are in Unsalted Tops, Unsalted?
Per 100 g of Unsalted Tops, Unsalted there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Unsalted Tops, Unsalted?
Per 100 g of Unsalted Tops, Unsalted there are 0.0 g sugars.
How much sodium (salt) is in Unsalted Tops, Unsalted?
Per 100 g of Unsalted Tops, Unsalted there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Unsalted Tops, Unsalted?
Per 100 g of Unsalted Tops, Unsalted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Unsalted Tops, Unsalted?
The main ingredients in Unsalted Tops, Unsalted are: Baking Soda, Enriched Wheat Flour, Folic Acid, Leavening, Malted Barley Flour.
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