Breaded Vegan Chicken Patties, Breaded — Nutrition Facts & Ingredients
Per serving (2.25 oz, 64 g): 100 calories. Per 100 g: 156 calories, 12.5 g protein, 7.0 g fat.
Nutrition Facts
Serving size2.25 oz (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose Gum, Flour, Granulated Garlic, Granulated Onion, Sugar, Textured Soy Protein Concentrate, Water, White Pepper
Frequently asked questions
How many calories are in Breaded Vegan Chicken Patties, Breaded?
Per 100 g of Breaded Vegan Chicken Patties, Breaded there are 156 calories.
How much protein is in Breaded Vegan Chicken Patties, Breaded?
Per 100 g of Breaded Vegan Chicken Patties, Breaded there are 12.5 g protein.
How many carbohydrates are in Breaded Vegan Chicken Patties, Breaded?
Per 100 g of Breaded Vegan Chicken Patties, Breaded there are 14.06 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Breaded Vegan Chicken Patties, Breaded?
Per 100 g of Breaded Vegan Chicken Patties, Breaded there are 1.56 g sugars.
How much sodium (salt) is in Breaded Vegan Chicken Patties, Breaded?
Per 100 g of Breaded Vegan Chicken Patties, Breaded there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Vegan Chicken Patties, Breaded?
Per 100 g of Breaded Vegan Chicken Patties, Breaded there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Vegan Chicken Patties, Breaded?
The main ingredients in Breaded Vegan Chicken Patties, Breaded are: Cellulose Gum, Flour, Granulated Garlic, Granulated Onion, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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