Broccoli, Carrots & Italian Seasoning — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 1.0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (1 TRAY, 99 g): 40 calories. Per 100 g: 40 calories, 1.0 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 TRAY (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Broccoli, Carrots & Italian Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Broccoli Florets And Carrots In A Sauce Containing Water, Chicory Root Extract, Dried Parsley, Dried Red Bell Peppers, Dried Roasted Garlic, Garlic, Garlic Powder, Modified Corn Starch, Monoglycerides, Olive Oil, Onion Powder, Salt, Soybean Oil, Spice, Xanthan Gum
Frequently asked questions
How many calories are in Broccoli, Carrots & Italian Seasoning?
Per 100 g of Broccoli, Carrots & Italian Seasoning there are 40 calories.
How much protein is in Broccoli, Carrots & Italian Seasoning?
Per 100 g of Broccoli, Carrots & Italian Seasoning there are 1.01 g protein.
How many carbohydrates are in Broccoli, Carrots & Italian Seasoning?
Per 100 g of Broccoli, Carrots & Italian Seasoning there are 7.07 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Broccoli, Carrots & Italian Seasoning?
Per 100 g of Broccoli, Carrots & Italian Seasoning there are 3.03 g sugars.
How much sodium (salt) is in Broccoli, Carrots & Italian Seasoning?
Per 100 g of Broccoli, Carrots & Italian Seasoning there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Broccoli, Carrots & Italian Seasoning?
Per 100 g of Broccoli, Carrots & Italian Seasoning there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Broccoli, Carrots & Italian Seasoning?
The main ingredients in Broccoli, Carrots & Italian Seasoning are: Broccoli Florets And Carrots In A Sauce Containing Water, Chicory Root Extract, Dried Parsley, Dried Red Bell Peppers, Dried Roasted Garlic.
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