Pecans Praline, Pecans — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 170 calories. Per 100 g: 567 calories, 6.7 g protein, 40 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Natural Flavors, Pecans, Praline Flavor, Salt, Sugar, Water
Frequently asked questions
How many calories are in Pecans Praline, Pecans?
Per 100 g of Pecans Praline, Pecans there are 567 calories.
How much protein is in Pecans Praline, Pecans?
Per 100 g of Pecans Praline, Pecans there are 6.67 g protein.
How many carbohydrates are in Pecans Praline, Pecans?
Per 100 g of Pecans Praline, Pecans there are 50.0 g carbohydrates. Of which 43.33 g sugars.
How much sugar is in Pecans Praline, Pecans?
Per 100 g of Pecans Praline, Pecans there are 43.33 g sugars.
How much sodium (salt) is in Pecans Praline, Pecans?
Per 100 g of Pecans Praline, Pecans there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pecans Praline, Pecans?
Per 100 g of Pecans Praline, Pecans there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pecans Praline, Pecans?
The main ingredients in Pecans Praline, Pecans are: Alcohol, Natural Flavors, Pecans, Praline Flavor, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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