Gluten Free Cornbread Mix — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 81.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3 Tbsp, 38 g): 140 calories. Per 100 g: 368 calories, 5.3 g protein, 0 g fat.
Nutrition Facts
Serving size3 Tbsp (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Cornbread Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Cane Sugar, Corn Starch, Monocalcium Phosphate, Potato Starch, Rice Flour, Salt, Sodium Acid Pyrophosphate, Tapioca Starch, Xanthan Gum, Yellow Cornmeal
Frequently asked questions
How many calories are in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 368 calories.
How much protein is in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 5.26 g protein.
How many carbohydrates are in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 81.58 g carbohydrates. Of which 23.68 g sugars.
How much sugar is in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 23.68 g sugars.
How much sodium (salt) is in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 658.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Cornbread Mix?
Per 100 g of Gluten Free Cornbread Mix there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Cornbread Mix?
The main ingredients in Gluten Free Cornbread Mix are: Baking Powder, Baking Soda, Cane Sugar, Corn Starch, Monocalcium Phosphate.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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