TRIDENT

Jelly Bean — Nutrition Facts & Ingredients

UPC 12546005876 Manufacturer: Mondelez International, Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 STICK, 2.4 g): 5 calories. Per 100 g: 208 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (2.4g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Acesulfame Potassium, Aspartame, Blue 1, Gelatin, Gum Base, Maltitol, Maltitol Syrup, Mannitol, Natural And Artificial Flavoring, Partially Hydrogenated Coconut Oil, Red 40 Lake, Sorbitol, Sorbitol Syrup, Soy Lecithin, Sucralose And Yellow 5

Frequently asked questions

How many calories are in Jelly Bean?

Per 100 g of Jelly Bean there are 208 calories.

How much protein is in Jelly Bean?

Per 100 g of Jelly Bean there are 0.0 g protein.

How many carbohydrates are in Jelly Bean?

Per 100 g of Jelly Bean there are 83.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jelly Bean?

Per 100 g of Jelly Bean there are 0.0 g sugars.

How much sodium (salt) is in Jelly Bean?

Per 100 g of Jelly Bean there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly Bean?

The main ingredients in Jelly Bean are: Acesulfame Potassium, Aspartame, Blue 1, Gelatin, Gum Base.

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Level of processing

4
Highly Processed
15 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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