4% Small Curd Cottage Cheese — Nutrition Facts & Ingredients
Per serving (1/2 cup, 110 g): 110 calories. Per 100 g: 100 calories, 12.7 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus And Bifidus Cultures, Citric Acid, Organic Cultured Pasteurized Skim Milk, Organic Guar Gum, Organic Locust Bean Gum, Organic Nonfat Milk, Organic Pasteurized Cream, Salt
Frequently asked questions
How many calories are in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 100 calories.
How much protein is in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 12.73 g protein.
How many carbohydrates are in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 4.55 g carbohydrates. Of which 3.64 g sugars.
How much sugar is in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 3.64 g sugars.
How much sodium (salt) is in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4% Small Curd Cottage Cheese?
Per 100 g of 4% Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4% Small Curd Cottage Cheese?
The main ingredients in 4% Small Curd Cottage Cheese are: Acidophilus And Bifidus Cultures, Citric Acid, Organic Cultured Pasteurized Skim Milk, Organic Guar Gum, Organic Locust Bean Gum.
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