Rye Bread Dip, Rye — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 43.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 43.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rye Bread Dip, Rye
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Milk, Distilled Vinegar, Egg Yolk, Enzyme, Granulated Onion, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Natural Flavors, Nonfat Milk, Oleoresin Of Paprika, Onion, Salt, Sour Cream, Soybean Oil, Spice, Spices, Sugar, Water
Frequently asked questions
How many calories are in Rye Bread Dip, Rye?
Per 100 g of Rye Bread Dip, Rye there are 400 calories.
How much protein is in Rye Bread Dip, Rye?
Per 100 g of Rye Bread Dip, Rye there are 3.33 g protein.
How many carbohydrates are in Rye Bread Dip, Rye?
Per 100 g of Rye Bread Dip, Rye there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Rye Bread Dip, Rye?
Per 100 g of Rye Bread Dip, Rye there are 3.33 g sugars.
How much sodium (salt) is in Rye Bread Dip, Rye?
Per 100 g of Rye Bread Dip, Rye there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rye Bread Dip, Rye?
Per 100 g of Rye Bread Dip, Rye there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rye Bread Dip, Rye?
The main ingredients in Rye Bread Dip, Rye are: Cultured Milk, Distilled Vinegar, Egg Yolk, Enzyme, Granulated Onion.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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