Pickled Carrots Sliced — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 8 calories. Per 100 g: 29 calories, 14.3 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Iodized Salt, Jalapeno Peppers, Onions, Spices And Soybean Oil, Vinegar, Water
Frequently asked questions
How many calories are in Pickled Carrots Sliced?
Per 100 g of Pickled Carrots Sliced there are 29 calories.
How much protein is in Pickled Carrots Sliced?
Per 100 g of Pickled Carrots Sliced there are 14.29 g protein.
How many carbohydrates are in Pickled Carrots Sliced?
Per 100 g of Pickled Carrots Sliced there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pickled Carrots Sliced?
Per 100 g of Pickled Carrots Sliced there are 3.57 g sugars.
How much sodium (salt) is in Pickled Carrots Sliced?
Per 100 g of Pickled Carrots Sliced there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Carrots Sliced?
Per 100 g of Pickled Carrots Sliced there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Carrots Sliced?
The main ingredients in Pickled Carrots Sliced are: Carrots, Iodized Salt, Jalapeno Peppers, Onions, Spices And Soybean Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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