LOVING LIBBIE

Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese

UPC 860001219609 Manufacturer: Loving Libbie Memorial Foundation Pasta Dinners Updated Sep 27, 2026

Per serving (1 Bowl, 284 g): 469 calories. Per 100 g: 165 calories, 4.2 g protein, 13.7 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 115% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 115% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bowl (284g)

Amount per servingCalories
469
% Daily Value*
Total Fat 39.0g 50%
Saturated Fat 23.0g 115%
Trans Fat 1.0g
Cholesterol 119mg 40%
Sodium 690mg 30%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.1g 4%
Total Sugars 6.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 381mg 29%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein4.2 g
Carbohydrates7.4 g
Sugars2.1 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)7.0g
Fat13.7 g
Saturated fat8.1 g
Trans fat0.3 g
Cholesterol42 mg
Sodium243 mg
Calcium134 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese

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Ingredients

American Cheese, Annato Extract And Apo-carotenal, Anticaking, Butter, Colors, Cream, Cultured Pasteurized Milk And Skim Milk, Elbow Macaroni Semolina, Enzymes, Folic Acid, Iron Ferrous Sulfate, Mac And Cheese Water, Natural Flavors, Niacin, Powdered Cellulose, Riboflavin, Salt, Sodium Phosphate, Thiamine Mononitrate, Wheat

Frequently asked questions

How many calories are in Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese?

Per 100 g of Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese there are 165 calories.

How much protein is in Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese?

Per 100 g of Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese there are 4.23 g protein.

How many carbohydrates are in Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese?

Per 100 g of Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese there are 7.39 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese?

Per 100 g of Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese there are 2.11 g sugars.

How much sodium (salt) is in Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese?

Per 100 g of Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese there are 243.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese?

Per 100 g of Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese?

The main ingredients in Famous Mac & Cheese Macaroni A Creamy Cheese Sauce, Famous Mac & Cheese are: American Cheese, Annato Extract And Apo-carotenal, Anticaking, Butter, Colors.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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