Sugar Free Syrup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Artificial Color, Artificial Flavors, Biotin, Citric Acid, Erythritol, Glycerin, Niacinamide, Preservative, Red 40, Salt, Sodium Benzoate, Sodium Citrate, Sucralose, Vitamin E Acetate, Water, Xanthan Gum, Zinc Sulfate
Frequently asked questions
How many calories are in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 0 calories.
How much protein is in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 0.0 g protein.
How many carbohydrates are in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 13.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 0.0 g sugars.
How much sodium (salt) is in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Free Syrup?
The main ingredients in Sugar Free Syrup are: Acesulfame Potassium, Artificial Color, Artificial Flavors, Biotin, Citric Acid.
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