Smoked Turkey Breast, Smoked — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 20 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (2 slices, 55 g): 50 calories. Per 100 g: 91 calories, 20 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 slices (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Turkey Breast, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chicken Broth, Potato Starch, Rosemary Extract, Salt, The Following: Sea Salt, Turkey Breast Water
Frequently asked questions
How many calories are in Smoked Turkey Breast, Smoked?
Per 100 g of Smoked Turkey Breast, Smoked there are 91 calories.
How much protein is in Smoked Turkey Breast, Smoked?
Per 100 g of Smoked Turkey Breast, Smoked there are 20.0 g protein.
How many carbohydrates are in Smoked Turkey Breast, Smoked?
Per 100 g of Smoked Turkey Breast, Smoked there are 1.82 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Turkey Breast, Smoked?
Per 100 g of Smoked Turkey Breast, Smoked there are 0.0 g sugars.
How much sodium (salt) is in Smoked Turkey Breast, Smoked?
Per 100 g of Smoked Turkey Breast, Smoked there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Turkey Breast, Smoked?
Per 100 g of Smoked Turkey Breast, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Turkey Breast, Smoked?
The main ingredients in Smoked Turkey Breast, Smoked are: Chicken Broth, Potato Starch, Rosemary Extract, Salt, The Following: Sea Salt.
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