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Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef

UPC 76338658770 Manufacturer: JBS USA, LLC Cooked & Prepared Updated Sep 27, 2026

Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
16.1 gper 100 g
Carbs
1.8 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 170 calories. Per 100 g: 152 calories, 16.1 g protein, 8.9 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 1.0g
Cholesterol 50.4mg 17%
Sodium 360mg 16%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 4.7mg 26%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein16.1 g
Carbohydrates1.8 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat8.9 g
Saturated fat4.0 g
Trans fat0.9 g
Cholesterol45 mg
Sodium321 mg
Calcium9 mg
Potassium295 mg
Iron4.2 mg
Vitamin D0 mcg

Where to buy Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Carne Asada Marinade, Carne Asada Seasoning, Cilantro, Citric Acid, Corn Starch, Cumin, Dehydrated Onion And Dehydrated Garlic, Dry Vinegar, Including Celery Seed, Natural Lime Extract, Oregano, Potassium Chloride, Red Pepper, Salt, Spice Extractives, Spices, Sugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef?

Per 100 g of Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef there are 152 calories.

How much protein is in Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef?

Per 100 g of Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef there are 16.07 g protein.

How many carbohydrates are in Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef?

Per 100 g of Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef there are 1.79 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef?

Per 100 g of Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef there are 0.89 g sugars.

How much sodium (salt) is in Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef?

Per 100 g of Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef?

Per 100 g of Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef?

The main ingredients in Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef are: Beef, Carne Asada Marinade, Carne Asada Seasoning, Cilantro, Citric Acid.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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