Light Sour Cream, Light — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (1 2/3 Tbsp, 30 g): 45 calories. Per 100 g: 150 calories, 3.3 g protein, 10 g fat.
Nutrition Facts
Serving size1 2/3 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light Sour Cream, Light
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Sulfate, Carrageenan, Corn, Cream And Nonfat Dry Milk, Cultured Pasteurized Grade A Milk, Grade A Whey, Guar Gum, Locust Bean Gum, Modified Food Starch, Sodium Phosphate, Vitamin A Palmitate
Frequently asked questions
How many calories are in Light Sour Cream, Light?
Per 100 g of Light Sour Cream, Light there are 150 calories.
How much protein is in Light Sour Cream, Light?
Per 100 g of Light Sour Cream, Light there are 3.33 g protein.
How many carbohydrates are in Light Sour Cream, Light?
Per 100 g of Light Sour Cream, Light there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Light Sour Cream, Light?
Per 100 g of Light Sour Cream, Light there are 0.0 g sugars.
How much sodium (salt) is in Light Sour Cream, Light?
Per 100 g of Light Sour Cream, Light there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Sour Cream, Light?
Per 100 g of Light Sour Cream, Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Sour Cream, Light?
The main ingredients in Light Sour Cream, Light are: Calcium Sulfate, Carrageenan, Corn, Cream And Nonfat Dry Milk, Cultured Pasteurized Grade A Milk.
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