ANNIE'S NATURALS

Dressing, Italian — Nutrition Facts & Ingredients

UPC 92325111196 Manufacturer: General Mills, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 45 calories. Per 100 g: 150 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
45
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 1.0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Fat13.3 g
Saturated fat0 g
Sodium767 mg

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Ingredients

Basil, Black Pepper, Canola Sunflower, Expeller Pressed Vegetable Oil, Garlic, Lemon Juice Concentrate, Mustard Flour, Onion, Oregano, Red Wine Vinegar, Sea Salt, Water, Xanthan Gum

Frequently asked questions

How many calories are in Dressing, Italian?

Per 100 g of Dressing, Italian there are 150 calories.

How much protein is in Dressing, Italian?

Per 100 g of Dressing, Italian there are 0.0 g protein.

How many carbohydrates are in Dressing, Italian?

Per 100 g of Dressing, Italian there are 3.33 g carbohydrates.

How much sodium (salt) is in Dressing, Italian?

Per 100 g of Dressing, Italian there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dressing, Italian?

The main ingredients in Dressing, Italian are: Basil, Black Pepper, Canola Sunflower, Expeller Pressed Vegetable Oil, Garlic.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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