HUNGRY PLANET

Plant-Based Ground Chicken — Nutrition Facts & Ingredients

UPC 886844027126 Manufacturer: Hungry Planet, Inc. Other Meats Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3.5 ONZ, 100 g): 130 calories. Per 100 g: 130 calories, 17 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories

130

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 380mg 17%

Total Carbohydrate 7g 3%

Dietary Fiber 3g 11%

Total Sugars 0g

Protein 17g

Vitamin D 0mcg 0%

Calcium 50mg 4%

Iron 1.9mg 11%

Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g

Protein17 g

Carbohydrates7 g

Sugars0 g

Dietary fiber3 g

Net carbs (carbohydrates minus fiber)4.0g

Fat4 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium380 mg

Calcium50 mg

Potassium300 mg

Iron1.9 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Plant-Based Ground Chicken

Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Dried Yeast, Modified Vegetable Gum, Natural Flavors, Salt, Shredded Wheat Protein, Soy Protein Concentrate, Sunflower Oil, Textured Wheat Protein, Water

Frequently asked questions

How many calories are in Plant-Based Ground Chicken?

Per 100 g of Plant-Based Ground Chicken there are 130 calories.

How much protein is in Plant-Based Ground Chicken?

Per 100 g of Plant-Based Ground Chicken there are 17.0 g protein.

How many carbohydrates are in Plant-Based Ground Chicken?

Per 100 g of Plant-Based Ground Chicken there are 7.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant-Based Ground Chicken?

Per 100 g of Plant-Based Ground Chicken there are 0.0 g sugars.

How much sodium (salt) is in Plant-Based Ground Chicken?

Per 100 g of Plant-Based Ground Chicken there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Ground Chicken?

Per 100 g of Plant-Based Ground Chicken there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Ground Chicken?

The main ingredients in Plant-Based Ground Chicken are: Autolyzed Yeast Extract, Dried Yeast, Modified Vegetable Gum, Natural Flavors, Salt.

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Level of processing

Minimally Processed

10 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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