Cheese Curls, Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 3.6 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Canola Oil, Cheddar Cheese, Citric Acid, Corn Meal, Corn Oil, Cultured Milk, Disodium Phosphate, Enzymes, Including Yellow 6 And Yellow 5, Lactic Acid, Maltodextrin, Natural Blue Cheese Flavor, Natural Flavors, Reduced Lactose Whey, Salt, Whey
Frequently asked questions
How many calories are in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 607 calories.
How much protein is in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 3.57 g protein.
How many carbohydrates are in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 50.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 3.57 g sugars.
How much sodium (salt) is in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Curls, Cheese?
Per 100 g of Cheese Curls, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Curls, Cheese?
The main ingredients in Cheese Curls, Cheese are: Artificial Colors, Canola Oil, Cheddar Cheese, Citric Acid, Corn Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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