PONCE DE LEON

Manchego — Nutrition Facts & Ingredients

UPC 820581844561 Manufacturer: Russell McCall's Inc. Cheese Updated Sep 27, 2026

Per 100 g, Manchego has 25 g protein and 35.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
--
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat35.7 g
Saturated fat25 g
Trans fat0 g
Calcium536 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Calcium Chloride, Cheese Cultures, Inedible Rind, Pasteurized Manchega Sheep's Milk, Rennet, Rind Colorings: Caramel, Salt

Frequently asked questions

How much protein is in Manchego?

Per 100 g of Manchego there are 25.0 g protein.

How many carbohydrates are in Manchego?

Per 100 g of Manchego there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Manchego?

Per 100 g of Manchego there are 0.0 g sugars.

How much dietary fiber is in Manchego?

Per 100 g of Manchego there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Manchego?

The main ingredients in Manchego are: Calcium Chloride, Cheese Cultures, Inedible Rind, Pasteurized Manchega Sheep's Milk, Rennet.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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