Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake
- Calories
- 319per serving
- Protein
- 5.5 gper 100 g
- Carbs
- 17.2 gper 100 g
- Fat
- 3.9 gper 100 g
Where to buy
Per serving (1 BOWL, 255 g): 319 calories. Per 100 g: 125 calories, 5.5 g protein, 3.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BOWL (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beans & Rice: Red Beans, Black Pepper, Cheese Culture, Chipotle Morita Powder, Cotua Cheese, Expeller-pressed Canola Oil, Fire Roasted Corn, Fire-roasted Tomatoes, Garlic, Garnish: Oaxaca Cheese, Maltodextrin, Mesquite Smoke Flavor, Native Corn Starch, Natural Mesquite Smoke Flavor, Nixtamal Corn Tortillas: Yellow Corn, Onion, Pasteurized Milk, Poblano Pepper, Roasted Red Bell Pepper, Rojo Sauce: Water, Salt, Sea Salt, Spice, Tomato Juice, Tomato Paste, Tomatoes, Traditional Limewater, Vegetables: Grilled Zucchini, Vegetarian Enzyme, Vegetarian Enzymes, Water, White Rice
Frequently asked questions
How many calories are in Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake?
Per 100 g of Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake there are 125 calories.
How much protein is in Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake?
Per 100 g of Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake there are 5.49 g protein.
How many carbohydrates are in Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake?
Per 100 g of Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake there are 17.25 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake?
Per 100 g of Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake there are 1.57 g sugars.
How much sodium (salt) is in Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake?
Per 100 g of Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake?
Per 100 g of Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake?
The main ingredients in Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake are: Beans & Rice: Red Beans, Black Pepper, Cheese Culture, Chipotle Morita Powder, Cotua Cheese.
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